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Avoiding the Great Resignation

March 10 @ 4:00 pm - 5:30 pm


Between April and August 2021 alone, more than 20 million employees left their jobs in the US, according to the Bureau of Labor statistics. With nearly 10 million open positions, the trend is expected to continue and retaining quality people in an employees’ market is a challenge for businesses and organizations across IT sectors. One key strategy to retaining good employees is to engage and support team members in meaningful and authentic ways.

Join ITAG as we learn from a panel of business leaders who have been successfully engaging and retaining top IT teams across a range of sectors. The panel will address supporting both remote and on-site teams.

This online learning opportunity will also feature some of the Delaware Valley’s best craft beer and food pairings. A local craft beer connoisseur will share pairing notes, the background on each refreshment, and commentary that will enrich both the tasting experience and the panel discussion.


  • Kaela Blanks – Manager, Diversity, Equity and Inclusion Strategist, Wawa, Inc.
  • Sean Cohen – Chief Operating Officer, AWeber
  • Lisa Sabin-Wilson – Chief Operating Officer and Co-Founder, WebDevStudios

MODERATOR: Lisa Van Ess – ITAG Chair and Vice President of People & Culture, Magic Hat Consulting

CICERONE©: Meredith Rebar – Proprietor and Event Director, Home Brewed Events

Click here to read the Panelists’ bios.

PLEASE PROVIDE DELIVERY ADDRESS AT REGISTRATION. Selections will be delivered 1-2 days prior. Delivery cannot be made to a P.O Box.

Advance registration required. Due to the advance preparation and delivery time, tickets sales will end at 5 p.m. on March 2.

A Zoom link will be sent by email 30 minutes before the event to the email address provided at registration. It also can be found on your ticket confirmation.

Refund requests must be made 7 days in advance.

Please contact us for information if a non-alcoholic option or dietary accommodation is required.

You must be 21 to participate in this event. The consumption of alcoholic beverages is at your own risk. Please be responsible.


March 10
4:00 pm - 5:30 pm
Event Category:
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